MENU

Appetizers

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SOUP OF THE DAY 6

CURRIED SEASONAL FISH CAKE 12

Stir fry vegetables and yellow curry aioli & Avocado Mouse

TRIO SIRLOIN SKEWERS 11

Sirloin skewers, avocado pico and yucca with mojo

SNAPPER CEVICHE 12

Lime juice, cubanelle peppers, red onion, ginger,
wakame and cilantro with roasted sweet potato

SALMON TARTAR 12

Avocado, cucumber, wakame, tempura flakes and ponzu sauce

TRIO CRISPY CALAMARI 12

Served with sriracha aioli

TRIO MAC ‘n’ CHEESE 9

In a Spanish Chorizo and 3 Year aged White Cheddar

Salads

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CLASSIC CAESAR SALAD 9

Romaine lettuce, garlic and herb croutons and parmesan reggiano

MEDITERRANEAN CHOPPED SALAD 12

Mixed greens, feta cheese, roasted pepper, kalamata olives, cucumber,
Tomatoes, chick peas, mint and lemon vinaigrette

SPINACH GORGONZOLA AND BERRY SALAD 12

Spinach, mixed berries, toasted almonds, blue cheese and
balsamic honey peppered vinaigrette

MANDARIN SALAD 11

Oranges, greens, soy bean sprouts, cashews, pickled red onion
and citrus ginger dressing

Pastas

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SCALLOP LINGUINI 17

Seared scallops, broccolini, sundried tomato,
kalamata olives and lemon preserved olive oil

RIGATONI CARBONARA 15

Crispy pancetta, caramelized shallot, green peas,
fresh thyme and parmesan reggiano

STEAK PAPPARDELLE 18

Seared sirloin strips, sautéed baby Portobello,
arugula and shiraz demi-glace

Pizza

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PORTOBELLO PIZZA 13

Baby Portobello, balsamic caramelized onions, spinach and truffle oil

BBQ CHICKEN PIZZA 12

Guava BBQ, chicken, roasted corn and Applewood bacon

MARGARITA PIZZA 12

Classic margarita tomatoes, basil and fresh mozzarella

ROCK SHRIMP & SCALLOP PIZZA 15

White rock shrimps and scallops, broccolini and fresh parsley

Meat // Fish

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SIRLOIN STEAK 25

Served with shitake and white truffle aromatized demi-glace,
herbed potatoes and buttered broccolini

PORK TENDERLOIN 24

Tamarind and caramelized pork tenderloin, roasted sweet potato
and sautéed ponzu infused bok choy

CASHEW CRUSTED WHITE FISH 23

Cashew crusted seasonal white fish, cilantro and ginger infused
Jasmine rice, with golden raisins, yellow curry and lemon grass sauce

BLUEFIN TUNA 24

Seared Bluefin tuna steak, stir fry asian vegetables,
sweet ponzu reduction and fried noodles

TRIO WILD SALMON 22

Crispy skin wild-caught Salmon, with pineapple and rocoto pepper chutney, coconut rice and buttered ginger broccolini

MEDITERRANEAN PAN-SEARED CHICKEN BREAST 18

Topped with feta cheese, roasted pepper, kalamata olives,
toasted almonds, dry fruit Israeli couscous with mint balsamic glaze

Desserts

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PETITE GATEAU 8

Dark chocolate soufflé, chocolate gelato and toasted almonds

BERRIES AND WHITE CHOCOLATE PANNA COTTA 7

White chocolate panna cotta, strawberries, blueberries and raspberries

COCONUT AND DARK RUM FLAN 7

Served with toasted coconut and caramel

BANANA TEMPURA 6

Served with vanilla bean gelato, honey and cinnamon

BAR MENU

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Sampler Platter 18

Wings, Mozzarella Sticks, Beef Sliders, Calamari

Buffalo Wings 10

Classic, sweet chili cilantro, guava and mint BBQ

Angus Beef Sliders 11

Gorgonzola and balsamic caramelized onion sliders

Trio Crispy Calamari 12

Served with sriracha aioli

Pizza 9

Choice of Cheese or Pepperoni

Trio Mac ‘n’ Cheese 9

With chorizo and 3-year aged cheddar cheese

Trio Chicken Skewers 11

Chicken skewers, spicy peanut dipping sauce

BBQ Ribs 13

Orange ginger BBQ St. Louis Ribs served with sweet potato fries

Trio Burger 13

Cheddar, Applewood bacon, caramelized onions, served with fries

Mozzarella Sticks 7

French Fries 5

Cheese Fries 8

Philly Cheese Steak Sandwich 11

Bell peppers, red onion, aged 3-year melted white cheddar, served with herb fries